But if you go the store-bought crust route, you can start at step 2 below. This easy key lime pie recipe is so simple to make with a homemade graham cracker crust. Follow the instructions below if you have the time to make it at home. Homemade or store-bought both work beautifully. You can also use corn starch or agar agar instead of gelatin (they are both vegetarian). Just make sure to dissolve it in 2 Tablespoons water beforehand. The gelatin helps stabilize and hold the curd together. I cannot always find key limes or the juice. If you can get your hands on key limes, snag a bunch! Or purchase bottled Key West Lime Juice in the produce section of your grocery store or online. 9-inch graham cracker crust (homemade or store-bought).1/2 cup (1 stick) butter, cut into small pieces.It’s the best make-ahead dessert recipe for any special occasion.It provides that special wow factor to impress all your friends!.The homemade lime curd provides an unmatched texture and flavor compared to sweetened condensed milk.Tart, sweet, rich and decadent, I love to make this pie recipe for dinner parties and friends because: What Makes This Key Lime Pie Recipe So Good? // They used to be grown commercially in the Florida Keys, but have since been replaced with Persian limes due to a hurricane that wiped out the land. They are yellow in color and contain more seeds and less juice (hence why you need more of them to get a decent amount of juice). Key limes are a specific varietal of limes that are more aromatic, with tarter and floral juice. Store leftovers covered in the freezer.What’s the Difference Between a Lime and a Key Lime? //.(Optional) Top with whipped cream and additional zest.Cover with plastic wrap, and return to the freezer.Transfer the filling to the prepared pie dish.Add the lime juice and lime zest, and mix until well combined.Continue beating until smooth and well combined (~5 min). With the mixer on low, slowly add the sweetened condensed milk.Beat the mascarpone until creamy, being sure to scrape down the sides intermittently. In the meantime, using a standmixer, the frozen bowl, and the frozen whisk attachment, beat the heavy whipping cream on medium/high speed until stiff peaks form (~1 min).Form the crust by pressing down on the bottom and up the sides of the pie dish. In the meantime, in a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.Place the bowl of a standmixer and the whisk attachment in the freezer for 15 minutes.1 1/2 cups graham cracker crumbs (~12 sheets).Once transferring the filling into the crust, freeze the pie for a few hours or overnight, and then it’s ready to eat! The recipe really is that simple to make, and the best part is that you don’t have to turn on the oven in the summer heat! Enjoy! The filling is made by beating mascarpone and sweetened condensed milk, adding lime juice, and folding in whipped cream. I got back out there Monday as well, and things went smoother this time, so hopefully my body will continue to remember what to do.īut spending so much time in the sun made me crave some frozen treats! And this No Bake Key Lime Pie is the perfect recipe for those hot summer days! The base is a buttery graham cracker crust. The weekend was filled with BBQ-ing every night, picking fresh fruit off my family’s trees, and spending time outside - swimming, walks, and tennis! I hit tennis balls and practiced my serves for a couple hours on Saturday, and I woke up the next morning with the most sore, broken-feeling back of my life! I shouldn’t be surprised as I haven’t done those tennis strokes seriously for about 8 years (?), but the experience made me feel like I was getting old. I had to consciously drive to my grandma’s house instead, where I would stay the weekend, rather than allowing muscle memory to take over and direct me to my mom’s old house. It was a bit odd going home this time because it was the first time I had gone back to the central coast since my mom sold my childhood home. It still feels so unreal that we live in the same state as our families when I have been used to living in a different state from them ever since graduating college. Last weekend I drove home to the central coast to celebrate my grandma’s birthday.
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